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| Lola Conching's Vinegar is great for salads, dips, sauces, marinating, cooking and household use |
Tried and tested many times over, I just love these lines of vinegars from Lola Conching Brand from SFE (Sorsogon Foods Enterprises). This is not new to me since I'm using it already, way back I discovered it from some food and health expo. I'm just delighted to see them at Sugarleaf Organic Market and Cafe.
Certified organic, all natural, pure, naturally fermented, aged like wine, 100 % chemical free, an amazing treasure from the "Tree of Life", and proudly Philippine made. Aren't we glad and fortunate that these kind of product and commitment still exist today? Commercial vinegars in supermarkets, in wet markets and even in my native province of Bulacan are so commercialized and added a chemical that smells like vinegar, the acetic acid and there's a lot of fake vinegars so frustrating. That's why I buy only from reputable brands with commitment for quality. Vinegars are not only for cooking but it has a lot of medicinal properties depending on the source and preparation. Naturally fermented has more probiotics (good bacteria), live enzymes, minerals and essential elements such as Potassium. Medicinal value such as: Cancer-fighting antioxidants, natural appetite suppressants, reduces cholestrol to prevent heart disease, lowers glycemic index of food, helps retards osteoporosis, helps cure many ailments, from dandruff, athlete's foot to acne and sinus congestion.I have been using apple cider vinegar (ACV) as an elixir or health tonic and energy drink, but since this came out, I switched to Lola Conching, for the reason that it is much more cost-effective, same quality and potassium content as ACV and proudly Philippine made, something we should support, buy and go local, patronize those who are committed to the quality and purity of their products.
Naturally fermented and raw vinegars are alkaline, since it is rich in alkalizing minerals: potassium, calcium, sodium and nmagnesium. Whenever I have a clogged nose or on a diet, there's always a vinegar around. I use this also for a facial (whenever I have a chance), hair tonic and muscle relaxant for my tired feet and legs, it even cured my acid reflux and much more, just make sure you are using the plain and without flavor when use externally.
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| Honey Vinegar cocktail |
It is a sweet juice or sap that drips from a newly formed coconut flower bud or unopened baby flowers . These sweet "drippings" are the same nectar that honeybees sip from from the flowers and turn them into honey in their beehives.
Some of the Lola Conching's Specialty flavors available (in 750 ml and 350 ml glass bottles): Classic Vinegar; Virgin Vinegar (with mother-of-vinegar) ; Vinegar with Garlic; Vinegar with Chili and Ginger and the Vinegar with wild Honey which is my favorite.
Sorsogon Foods Enterprises (SFE)
20 Julius St., Don Jose heights, Commonwealth, Quezon City
Tels. (63-2) 427 2227 / 9330 9859 (telefax)
Mobile: 0918 634 6010
E-mail: sorsogonfoods@yahoo.com
Website: www.sorsogonfoods.com
Plant: Bgy. San rafael, Fabrica, Bulan, Sorsogon, Philippines
Contact: Ms. Linda Rebosura Corsiga (Owner/General Manager)
Available at Sugarleaf Organic Market and Cafe:
Makati Store: G-2/F MEDICARD Lifestyle Center, 51 Paseo De Roxas cor. Se. Gil Puyat avenue, Urdaneta Village, Makati City
Tel. 812 7323
Greenhills Store: G/F Health Cube Building, 226 Wilson Street, West Greenhills, San Juan, Metro Manila
Tel./Fax: 661 6639 , 570 0878
E-mail: info@sugarleafph.com
Facebook: SugarleafPH
Twitter: @Sugarleafph
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